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a. Define food safety.

b. List any three conditions under which food is considered unsafe for human consumption.

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(a) Food Safety: Food safety means an assurance that food is acceptable for human consumption and will not cause any harm.

(b) Three conditions under which food is considered unsafe for human consumption:

1. When food has preservatives and food colour in excess than prescribed.

2. When food has heavy metals.

3. When container of the food reacts with the food material.

4. When food has residues of pesticides in excess amount.
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