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Rahul is 15-year-old and has variety of clothing. For Diwali celebrations he along with his family was invited by his uncle for party.
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Jan 21
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class-10
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Name two important nutrients provided by each of the following food groups
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Jan 21
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What do you mean by Food groups?
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Jan 21
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You are helping your mother in planning a meal for the guests coming for dinner at your place.
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Jan 21
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Your sister bought bright yellow colored channa dal from the local shop.
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Jan 21
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Identify four ways a milkman can cheat the consumers.
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Jan 21
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class-10
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You are purchasing fruits from a street vendor. In what six ways you have to remain careful so that he does not cheat you while weighing the fruits?
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Jan 21
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3.1k
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class-10
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Why is starch applied to clothes? Present four steps of applying starch to the clothes.
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Jan 21
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class-10
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Why is blue applied to white clothes? Present four steps of applying blue to the clothes.
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Jan 21
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class-10
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Suggest two ways of preparing a low-cost meal.
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Jan 21
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kabita
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class-10
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What four points you should keep in mind while planning menu for 15-year-old boy?
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Jan 21
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class-10
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Misleading information is a major problem faced by a consumer. In what four ways manufacturer can mislead the consumer?
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Jan 21
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class-10
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Give reason: (a) Cotton shirt should be de -starched before storing.
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Jan 21
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class-10
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How can you incorporate variety in terms of colour while planning meals? Give an example.
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Jan 21
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class-10
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“Meal Planning helps to save time, energy and fuel.” Justify this statement with the help of an example.
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Jan 21
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Write two differences between soap and detergent.
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Jan 21
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When Sudha took out her red silk stole, she found black stain on it. Guide her four tips for its proper storage.
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Jan 21
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Home Science
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kabita
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class-10
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State two characteristics of balanced diet.
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Jan 21
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List any four functions of FSSAI.
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Jan 21
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class-10
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Mention two food items that can be adulterated with argemone. Also tell two ill effects of consuming these adulterated food items.
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Jan 21
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3.1k
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class-10
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