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Mr. Dharampal has started his own food processing unit for exporting the products. His friend has suggested him to implement HACCP.

a. What is HACCP?

b. Highlight any three importance of HACCP to convince him to adopt it.

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a. HACCP- Hazard Analysis Critical Control Point (HACCP)

b. Three importance of HACCP

1. Preventive approach to ensure food safety

2. Helps to detect hazards at any stage of processing or manufacture in order to ensure a good quality end product, by taking appropriate action at the stage where the problem occurs.

3. Enables producers, processors, distributors and exporters to utilise resources efficiently
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