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While working in the kitchen, what specific personal hygiene activities (any six) would you recommend to the cook for ensuring safe food for the family?

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Six personal hygiene activities –

1. Bathe daily

2. Hands should be washed thoroughly for 20 seconds with hot water and bactericidal soap.

3. Wear clean washable and light coloured apron

4. Nails should be kept unpainted and trimmed.

5. Wear covered shoes

6. Rings and watches should not be worn as particles of food may accumulate under them.

7. Hair should be free from dandruff/lice and tied and covered with an absorbent cap.

8. Avoid scratching hair and nose pricking.
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