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Match List I with List II 

List – I (Nutrients)                        List II (Food Sources) 

A. Protein                                      I. Carrot and pumpkin 

B. Iron                                           II. Milk and cottage cheese 

C. Calcium                                    III. Soyabean and peanuts 

D. Vitamin A                                  IV. Spinach and amaranth 

Choose the correct option from the following - 

a. A – III; B – IV; C- II; D – I 

b. A – IV; B – III; C- II; D – I 

c. A – II; B – III; C- IV; D –I 

d. A –I; B –II; C-III; D – IV 

1 Answer

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Best answer

Correct answer is (a) A – III; B – IV; C- II; D – I